The preservation and storage of leaf protein preparations
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference31 articles.
1. The large-scale production of protein from leaf extracts
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3. Preservation of leaf protein preparations by air drying
4. Leaf Proteins as Foodstuffs, Fatty Acids in Some Leaf Protein Concentrates
5. Some observations on the oxidative deterioration of the lipids of crude leaf protein
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4. Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain;Critical Reviews in Food Science and Nutrition;2003-09
5. The Bulk Extraction and Quality of Leaf Protein;Vegetables and Vegetable Products;1994
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