Preservation of leaf protein preparations by air drying
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. F.A.O. report ‘The state of Food and Agriculture’, 1964
2. The large-scale production of protein from leaf extracts
3. The yields of leaf protein extracted by large-scale processing of various crops
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Bulk Extraction and Quality of Leaf Protein;Vegetables and Vegetable Products;1994
2. The use of solvents to decolorise leaf protein concentrate;Journal of the Science of Food and Agriculture;1978-02
3. Edible Protein from Parthenium hysterophorus;Experimental Agriculture;1978-01
4. USE OF Tetrahymena pyriformis W TO EVALUATE PROTEIN QUALITY OF LEAF PROTEIN CONCENTRATES;Journal of Food Science;1977-05
5. Aquatic weeds — Eradicate or Cultivate?;Economic Botany;1976-01
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