USE OF Tetrahymena pyriformis W TO EVALUATE PROTEIN QUALITY OF LEAF PROTEIN CONCENTRATES-Reference-Cited by-同舟云学术

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USE OF Tetrahymena pyriformis W TO EVALUATE PROTEIN QUALITY OF LEAF PROTEIN CONCENTRATES

Published:1977-05 Issue:3 Volume:42 Page:674-676
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SMITH ELIZABETH B.,PENA PATRICIA M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb12576.x/fullpdf

Reference23 articles.

1. Microbiological Evaluation of Protein Quality

2. Preservation of leaf protein preparations by air drying

3. Progress report on an assessment of laboratory procedures suggested as indicators of protein quality in feedingstuffs

4. In vivo and in vitro methods of measuring nutritive value of leaf-protein preparations

5. N. C. Cumberbatch, 1975 . Studies on Tetrahymena pyriformis W: Effects of carbohydrates on growth and its use in protein quality evaluation . M.Sc. thesis , Univeristy of Manitoba, Winnipeg, Manitoba.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of in vitro methods to assess the nutritive value of leaf protein concentrates;Journal of Agricultural and Food Chemistry;1987-01

2. Microbiological Assays;Modern Methods of Food Analysis;1984

3. In vitro methods to assess the nutritive value of leaf protein concentrate;Journal of Agricultural and Food Chemistry;1983-03

4. P;Foods and Food Production Encyclopedia;1982

5. Nutrtional Evaluation of Covalently Lysine Enriched Wheat Gluten by Tetrahymena Bioassay;Journal of Food Science;1981-11

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