Edible Protein from Parthenium hysterophorus-Reference-Cited by-同舟云学术

Edible Protein from Parthenium hysterophorus

Published:1978-01 Issue:1 Volume:14 Page:93-94
ISSN:0014-4797
Container-title:Experimental Agriculture
language:en
Short-container-title:Ex. Agric.

Author:

Savangikar V. A.,Joshi R. N.

Abstract

SUMMARYLeaf protein concentrate was prepared from the weed Parthenium hysterophorus L. and the nutritional properties of this preparation were studied in relation to its amino acid composition and digestibility. The product and the residual fibre closely resembled similar products made from conventional forage species.

Publisher

Cambridge University Press (CUP)

Subject

Agronomy and Crop Science

Reference9 articles.

1. Measurement of Digestibility of Alfalfa Protein Concentrates by in vivo and in vitro Methods

2. The yields of extracted protein and of residual fiber from potato haulm taken as a by-product

3. Amino acid composition andIn Vitro digestibility of some protein fractions from three species of leaves of various ages

4. Preservation of leaf protein preparations by air drying

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