Amino acid composition andIn Vitro digestibility of some protein fractions from three species of leaves of various ages
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference53 articles.
1. The large-scale production of protein from leaf extracts
2. The isolation of leaf components. I
3. Fractionation of plant material. III.—Two schemes for chemical fractionation of fresh leaves, having special applicability for isolation of the bulk protein
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