The analysis of carotenoids and retinoids: A review
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference203 articles.
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2. Biochemical Methodology for the Assessment of Vitamin A Status;Arroyave,1982
3. Determination of vitamin A derivatives in fortified foods and commercial vitamin supplements by high-performance liquid chromatography;Ashoor;J. Chromat.,1987
4. Separation of carrot carotenoids on hyflo super-cel-magnesium oxide-calcium sulfate thin layers;Baloch;J. Chromat.,1977
5. Simultaneous determination of vitamin A, D2 or D3, E, and K1 in infant formulas and dairy products by reversed-phase liquid chromatography;Barnett;Analyt. Chem.,1980
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