Separation of carrot carotenoids on hyflo Super-Cel-magnesium oxide-calcium sulfate thin layers
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference28 articles.
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of beet and honey on quality improvement and carotene retention in a carrot fortified milk product;Innovative Food Science & Emerging Technologies;2008-01
2. ROLE OF CARROT ON SHELF STABILITY OF DAIRY DESSERT (RASOGOLLA) DURING REFRIGERATED STORAGE;Journal of Food Processing and Preservation;2007-12-06
3. Stability of carotenoids and vitamin A during storage of carrot juice;Food Chemistry;1996-12
4. Changes of Carotenoids, Color, and Vitamin A Contents during Processing of Carrot Juice;Journal of Agricultural and Food Chemistry;1995-07
5. Analysis of carotenoids by high-performance liquid chromatography and supercritical fluid chromatography;Journal of Chromatography A;1993-02
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