The Nature and Deposition of the Carotenoids from Alfalfa and Corn Gluten Meal in Chicken Skin-Reference-Cited by-同舟云学术

The Nature and Deposition of the Carotenoids from Alfalfa and Corn Gluten Meal in Chicken Skin

Published:1969-09 Issue:5 Volume:48 Page:1678-1683
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Livingston A.L.,Kuzmicky D.D.,Knowles R.E.,Kohler G.O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/48/5/1678/4360299/poultrysci48-1678.pdf

Reference11 articles.

1. Xanthophylls in fresh and dehydrated alfalfa;Bickhoff;J. Agr. Food Chem.,1954

2. Utilization of xanthophylls from natural sources by the chick;Dua;J. Agr. Food Chem.,1967

3. Studies on carotenoid metabolism;Ganguly;XII. The effect of dietary carotenoids on the carotenoid distribution in the tissues of chickens. J. Nutr.,1953

4. An improved analytical procedure for the determination of xanthophyll;Kohler;J. Assoc. Offic. Analyt. Chem.,1967

5. Pigmentation potency of xanthophyll sources;Kuzmicky;Poultry Sci.,1968

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