1. In The Biochemistry of Fruits and their Products (ed.). Academic Press, London and New York. 1970, Vol. I, p. 521.
2. In The Biochemistry of Fruits and their Products (ed.). Academic Press, London and New York 1970, Vol. I, p. 475.
3. In The Biochemistry of Fruits and their Products (ed.). Academic Press, London and New York. 1970, Vol. I, p. 239.
4. Volatiles of Apples During Storage and Ripening
5. Identification and organoleptic evaluation of compounds in Delicious apple essence