‘Fuji’ apple (Malus domestica Borkh.) volatile production during high pCO2 controlled atmosphere storage-Reference-Cited by-同舟云学术

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‘Fuji’ apple (Malus domestica Borkh.) volatile production during high pCO2 controlled atmosphere storage

Published:2015-02 Issue: Volume:100 Page:234-243
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Lumpkin Christie,Fellman John K.,Rudell David R.,Mattheis James P.

Funder

Washington Tree Fruit Research Commission

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference56 articles.

1. Superficial scald, a functional disorder of stored apples. VIII. Volatile products from the autoxidation of α-farnesene;Anet;J. Sci. Food Agric.,1972

2. Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss;Argenta;Postharvest Biol. Technol.,2000

3. Responses of ‘Fuji’ apples to short and long duration exposure to elevated CO2 concentration;Argenta;Postharvest Biol. Technol.,2002

4. Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2;Argenta;J. Agric. Food Chem.,2004

5. Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality;Beaudry;Postharvest Biol. Technol.,1999

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