Production of Volatile Compounds by Fuji Apples Following Exposure to High CO2 or Low O2
Author:
Affiliation:
1. ARS Tree Fruit Research Laboratory, U.S. Department of Agriculture, 1104 North Western Avenue, Wenatchee, Washington 98801
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049495s
Reference56 articles.
1. The metabolism of alcohols by apple fruit tissue
2. Production of volatile aroma substances by ‘Golden Delicious’ apple fruits after storage for various times in different CO2and O2concentrations
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