Impacts of dynamic controlled atmosphere and temperature on physiological disorder incidences, fruit quality and the volatile profile of 'Braeburn' apples
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Published:2023-07
Issue:
Volume:317
Page:112072
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Büchele FelixORCID,
Thewes Fabio Rodrigo,
Khera Kartik,
Voegele Ralf Thomas,
Neuwald Daniel Alexandre
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4. Effect of pretreatment of intact ʻGalaʼ apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices;Bai;J. Am. Soc. Hortic. Sci.,2004
5. Physiological impacts of fruit ripening and storage conditions on aroma volatile formation in apple and strawberry fruit: a review;Bangerth;HortScience,2012
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