Superficial scald development in ‘Granny Smith’ and ‘Nicoter’ apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere-Reference-Cited by-同舟云学术

Superficial scald development in ‘Granny Smith’ and ‘Nicoter’ apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere

Published:2023-11 Issue: Volume:173 Page:113396
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Donadel Jossiê Zamperetti,Thewes Fabio Rodrigo,dos Santos Luana Ferreira,Schultz Erani Eliseu,Berghetti Magno Roberto Pasquetti,Ludwig Vagner,Mesadri Juliana,Klein Bruna^ORCID,Thewes Flavio Roberto,Schmidt Suele Fernanda Prediger,Both Vanderlei^ORCID,Brackmann Auri,Neuwald Daniel Alexandre,Wagner Roger^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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2. Growth regulators on quality traits and volatile organic compounds profile of ‘Royal Gala’ apple at harvest and after dynamic controlled atmosphere storage;Anese;Postharvest Biology and Technology,2020

3. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA);Bessemans;Postharvest Biology and Technology,2016

4. Consumer eating quality acceptance of new apple varieties in different European countries;Bonany;Food Quality and Preference,2013

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