Consumer eating quality acceptance of new apple varieties in different European countries

Author:

Bonany J.,Buehler A.,Carbó J.,Codarin S.,Donati F.,Echeverria G.,Egger S.,Guerra W.,Hilaire C.,Höller I.,Iglesias I.,Jesionkowska K.,Konopacka D.,Kruczyńska D.,Martinelli A.,Pitiot C.,Sansavini S.,Stehr R.,Schoorl F.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference31 articles.

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2. Effect of harvesting time and handling period on quality of apple;Barendsee;Fruit Belge,1993

3. A search for a systematic method to bridge between pre-harvest, post-harvest, and consumer research aimed at increasing fruit consumption: The “Vasco da Gama” process;Bertschinger;Journal of Horticultural Science & Biotechnology,2009

4. Sensory characteristics of four strains of ‘Fuji’ apples;Cliff;Fruit Varieties Journal,1998

5. Consumer evaluations of ‘Delicious’ apple strains;Crassweller;Fruit Varieties Journal,1989

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