‘Scarlett Spur Red Delicious’ Apple Volatile Production Accompanying Physiological Disorder Development during Low pO2 Controlled Atmosphere Storage
Author:
Affiliation:
1. Department of Horticulture, Washington State University, Pullman, Washington 99164, United States
2. USDA-ARS Tree Fruit Research Laboratory, Wenatchee, Washington 98801, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf405267b
Reference42 articles.
1. Molecular Requirements for the Biological Activity of Ethylene
2. The effect of modified atmospheres on the rate of firmness change in ‘Braeburn’ apples
3. Investigations of Aroma Volatile Biosynthesis under Anoxic Conditions and in Different Tissues of “Redchief Delicious” Apple Fruit (Malus domestica Borkh.)
4. Relationships between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis
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