Composition and nutritive value of native and modified green fraction of leaf protein from lucerne (Medicago sativa)-Reference-Cited by-同舟云学术

Composition and nutritive value of native and modified green fraction of leaf protein from lucerne (Medicago sativa)

Published:1991 Issue:4 Volume:56 Page:495-501
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hanczakowski Piotr,Szymezyk Beata,Skraba Bogumila

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. AOAC 1980 Official Methods of Analysis (13th edn). Association of Official Analytical Chemists, Washington, DC.

2. 1983 Extracted leaf proteins: their amino acid composition and nutritional quality. In: Leaf Protein Concentrates, eds & . AVI, Westport, CT, pp 135–175.

3. Pilot plant production of an edible white fraction leaf protein concentrate from alfalfa

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