Screw-pressed fractions from green forages as animal feed: Chemical composition and mass balances

Author:

Damborg Vinni Kragbæk,Jensen Søren Krogh,Weisbjerg Martin R.,Adamsen Anders Peter,Stødkilde Lene

Funder

io-Value Strategic Platform for Innovation and Research

Danish Council for Strategic Research

Danish Council for Technology and Innovation

Biobase Green Protein project

Aarhus University and the Ministry of Food, Agriculture and Fisheries

Graduate School of Science and Technology at Aarhus University

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference47 articles.

1. Commission directive 98/64/EC of 3 September 1998;98/64/EC,1998

2. Official Methods of Analysis of AOAC International;AOAC,2005

3. Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrate;Betschart;J. Agric. Food Chem.,1974

4. The future supply of animal-derived protein for human consumption;Boland;Trends Food Sci. Technol.,2013

5. Small-scale processing of biomass for biorefinery;Bruins;Biofuels Bioprod. Biorefining,2012

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