Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrate
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60191a013
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Screw-pressed fractions from green forages as animal feed: Chemical composition and mass balances;Animal Feed Science and Technology;2020-03
2. Leaf Protein Concentrate as Food Supplement from Arid Zone Plants;Journal of Dietary Supplements;2010-05
3. Effects of Free and Bound Chlorogenic Acid on the In Vitro Digestibility of Ribulose Bisphosphate Carboxylase from Spinach;Journal of Food Science;1985-07
4. Quality of Alfalfa Protein Concentrate with Changes in Processing Conditions During Coagulation;Journal of Dairy Science;1981-07
5. Amino Acid Composition and Biological Value of Proteins In Some Aquatic Plant Species;Biochemie und Physiologie der Pflanzen;1980-01
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