White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores-Reference-Cited by-同舟云学术

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White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores

Published:2017-11-13 Issue:7 Volume:98 Page:2557-2563
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Stødkilde Lene¹^ORCID,Damborg Vinni K¹,Jørgensen Henry¹,Laerke Helle N¹,Jensen Søren K¹

Affiliation:

1. Department of Animal Science; Aarhus University; Tjele Denmark

Funder

The Biobase Green Protein project

Aarhus Universitet

Ministeriet for Fø devarer, Landbrug og Fiskeri

The Danish Council for Strategic Research and The Danish Council for Technology and Innovation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference49 articles.

1. Availability of amino acids in some foods;Kuiken;J Nutr,1948

2. The evaluation of soybean meals from 3 major soybean-producing countries on productive performance and feeding value of pig diets;Wang;J Anim Sci,2011

3. The future supply of animal-derived protein for human consumption;Boland;Trends Food Sci Technol,2013

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