The evaluation of soybean meals from 3 major soybean-producing countries on productive performance and feeding value of pig diets1-Reference-Cited by-同舟云学术

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The evaluation of soybean meals from 3 major soybean-producing countries on productive performance and feeding value of pig diets1

Published:2011-09-01 Issue:9 Volume:89 Page:2768-2773
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Wang J. P.,Hong S. M.,Yan L.,Cho J. H.,Lee H. S.,Kim I. H.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/89/9/2768/23588980/2768.pdf

Reference25 articles.

1. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine;J. Anim. Sci.,2004

2. Evaluation of protein solubility as an indicator of overprocessing soybean meal;Jpn. Poult. Sci.,1990

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