The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation-Reference-Cited by-同舟云学术

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The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation

Published:2024-09 Issue:3 Volume:33 Page:100443
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Yabuta T.H.,Oviedo-Rondón E.O.^ORCID

Publisher

Elsevier BV

Reference40 articles.

1. Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from different origins for use in poultry feeding;Aguirre;Anim. Feed Sci. Technol.,2022

2. Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soya bean meals from different origins for use in poultry feeding;Aguirre;Oilseeds Focus,2023

3. Ross broiler nutrition specifications,2022

4. NIRS as a tool to assess digestibility in feeds and feedstuffs;Bastianelli,2013

5. Near-infrared spectrometry for the characterization of feed resources;Bastianelli;INRA Productions Animales,2018

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