Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from different origins for use in poultry feeding-Reference-Cited by-同舟云学术

Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from different origins for use in poultry feeding

Published:2022-11 Issue: Volume:293 Page:115473
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Aguirre L.,Cámara L.,Smith A.,Arroyo J.J.,de Juan A.F.,Fondevila G.,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference65 articles.

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4. Official Methods of Analysis of the AOAC International,2005

5. Mineral composition of corn and soybean meal;Batal;J. Appl. Poult. Res.,2010

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