1. Heat treatment and quality of soybean protein;Abraham;VIII. Sensitivity of three animal species (rat, pig and chicken) and of various biochemical tests to the intensity of the heat treatment of the oil meal. Ann. Zootech. (Paris),1971
2. Laboratory estimation of the nutritive value of soybean oil meals;Balloun;Poultry Sci.,1953
3. Urease activity and other chemical criteria as indicators of inadequate heating of soybean oil meal;Bird;J. Assoc. Off. Agric. Chem.,1947
4. The effect of baking and toasting on the nutritional value of proteins;Block;Arch. Biochem.,1946
5. Method for determining inadequately heated soybean meal;Caskey;Ind. Eng. Chem. (Anal. Ed.),1944