Utilisation, by chicks, of carotene from fresh and dried plant sources
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. Utilization of Vitamin A by Turkey Poults
2. The Effectiveness of Different Vitamin A Sources for Poultry
3. Utilization and Stability of Commercial Vitamin A Supplements
4. The Biological Activity of β-Carotene in Poultry and Rats
5. The effect of different plant sources on the utilization of carotene by chickens
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Vitamin A deficiency or critical excess has negative effects on the growth performance, slaughter performance, and meat quality of goslings;Animal Feed Science and Technology;2021-10
2. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
3. The influence of dietary and parenteral β‐apo‐8′‐carotenoic acid ethyl ester and zeaxanthin on tissue and blood pigment levels in the laying hen;British Poultry Science;1973-09
4. Deposition of orally administered β‐carotene, β‐apo‐8'‐carotenoic acid ethyl ester and zeaxanthin in the egg yolk by laying hens;British Poultry Science;1973-09
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