Utilization and Stability of Commercial Vitamin A Supplements
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/38/4/929/4432628/poultrysci38-0929.pdf
Reference90 articles.
1. Milk powders as food. II. Observations on the existence of vitamin E;Anderegg;Ind. Eng. Chem.,1926
2. The use of vitamin A protected by DPPD (diphenyl-p-phenylene-diamine) for growth of chickens;Ascarelli;Poultry Sci.,1957
3. The stability of vitamins A and D in mixed feed ingredients. Part 2. Vitamin A;Baird;Poultry Sci.,1939
4. Fat-soluble vitamins, xxxvii. The stability of carotene solutions;Baumann;J. Biol. Chem.,1933
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1. Blood Level Studies of All-trans- and 13-cis-Retinoic Acids in Rats Using Different Formulations;Journal of Pharmaceutical Sciences;1982-08
2. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
3. Antioxidant activity and synergism of butylhydroxytoluene in processes of oxidation of retinol esters;Pharmaceutical Chemistry Journal;1977-01
4. Effect of vitamin A deficiency on protein catabolism in chicks;British Journal of Nutrition;1974-01
5. Carotenoid vitamin A precursors and analogs in foods and feeds;Journal of Agricultural and Food Chemistry;1972-05
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