Deposition of orally administered β‐carotene, β‐apo‐8'‐carotenoic acid ethyl ester and zeaxanthin in the egg yolk by laying hens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667308416058
Reference15 articles.
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2. INFLUENCE DE LA NATURE DES LIPIDES ALIMENTAIRES SUR LE TRANSFERT DES CAROTÉNOÏDES A L'ŒUF
3. The effect of adding Canthaxanthin and beta‐apo‐8'‐carotenal to laying diets containing yellow corn and alfalfa on egg yolk pigmentation
4. Goodwin, T. W. 1955.Modern Methods of Plant Analysis, Edited by: Paech, K. and Tracey, M. W. vol. 3, 272–309. Berlin: Springer Verlag.
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