A Review of Factors Influencing Pigmentation of Egg Yolks-Reference-Cited by-同舟云学术

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A Review of Factors Influencing Pigmentation of Egg Yolks

Published:1984-02-01 Issue:1 Volume:40 Page:52-65
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Karunajeewa H.¹,Hughes R. J.²,Mcdonald M. W.³,Shenstone F. S.⁴

Affiliation:

1. Department of Agriculture, Animal Research Institute, Werribee, Victoria, Australia.

2. Parafield Poultry Research Centre, Salisbury, South Australia.

3. Queensland Agricultural College, Gatton, Queensland, Australia.

4. C. S. I. R. O., Division of Food Research, North Ryde, New South Wales, Australia.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS19840006

Reference106 articles.

1. Effects of source and level of fat in the hen's diet on the deposition of dietary oxycarotenoids in egg yolks

2. Vitamin A Activity of β-Apo-Carotenals in Coturnix Coturnix Japonica

3. Ethoxyquin and Egg Yolk Pigmentation

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