Vitamin A deficiency or critical excess has negative effects on the growth performance, slaughter performance, and meat quality of goslings-Reference-Cited by-同舟云学术

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Vitamin A deficiency or critical excess has negative effects on the growth performance, slaughter performance, and meat quality of goslings

Published:2021-10 Issue: Volume:280 Page:115064
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Xiao X.,Liang J.R.,Yang H.M.,Wan X.L.,Wang Z.Y.

Funder

Earmarked Fund for China Agriculture Research System

Jiangsu Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

1. Utilisation, by chicks, of carotene from fresh and dried plant sources;Ascarelli;J. Sci. Food Agric.,1969

2. Retinoic acid regulates growth hormone gene expression;Bedo;Nature,1989

3. Characteristics of performance traits and the quality of meat and fat in Polish oat geese;Buzała;Worlds Poult. Sci. J.,2014

4. Vitamin A deficiency increases protein catabolism and induces urea cycle enzymes in rats;Esteban-Pretel;J. Nutr.,2010

5. Effects of vitamin A on growth performance and tissue retinol of starter White Pekin ducks;Feng;Poult. Sci.,2019

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of dietary supplementation of vitamin A on the tibia quality of goslings;Animal Bioscience;2024-09-01

2. Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity;Poultry;2023-12-01

3. Metabolomic comparison of meat quality and metabolites of geese breast muscle at different ages;Food Chemistry: X;2023-10

4. Pros and Cons of Dietary Vitamin A and Its Precursors in Poultry Health and Production: A Comprehensive Review;Antioxidants;2023-05-20

5. Effects of dietary paddy rice on growth performance, carcass traits, bare skin color, and nutrient digestibility in geese;Poultry Science;2022-06

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