The Effectiveness of Different Vitamin A Sources for Poultry
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/34/4/942/4457381/poultrysci34-0942.pdf
Reference8 articles.
1. Utilization by the chick of vitamin A from different sources;Castano;J. Nutrition,1951
2. The vitamin A requirements of young chickens;Johnson;Poultry Sci.,1948
3. Some factors which affect utilization of vitamin A;Kramke;Poultry Sci.,1952
4. Melnick, D., 1950. Fortifying feeds, U. S. Patent No. 2,496,634.
5. The utilization of a stabilized carotene by chicks;Reynolds;Poultry. Sci,1948
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
2. Utilisation, by chicks, of carotene from fresh and dried plant sources;Journal of the Science of Food and Agriculture;1969-06
3. Utilization of Vitamin A and Carotene by Different Breeds and Strains of Chickens;Poultry Science;1964-11
4. The Biological Activity of β-Carotene in Poultry and Rats;Poultry Science;1963-07
5. Utilization of Alfalfa Carotene and Vitamin a by Growing Chicks;The Journal of Nutrition;1963-01-01
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