The Utilization of a Stabilized Carotene by Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/27/2/182/4347423/poultrysci27-0182.pdf
Reference4 articles.
1. Studies of the carotenoids. II. The isomerization of β-carotene and its relation to carotene analysis;Beadle;J. Biol. Chem.,1942
2. The vitamin A requirements of chicks with observations on the comparative efficiency of carotene and vitamin A;Record;Poultry Sci.,1937
3. Determination of carotene in dehydrated alfalfa. A simplified method;Silker;Ind. and Eng. Chem., Anal. Ed.,1944
4. Statistical methods;Snedecor,1940
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1. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
2. The Relative Biopotency of Fermentation Beta-Carotene, Crystalline Beta-Carotene and Vitamin A for Poultry;Poultry Science;1971-03
3. Utilization of Vitamin A and Carotene by Different Breeds and Strains of Chickens;Poultry Science;1964-11
4. The Biological Activity of β-Carotene in Poultry and Rats;Poultry Science;1963-07
5. A Relationship Between Coccidiosis and Vitamin A Nutrition in Chickens;Poultry Science;1960-05
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