Author:
Johnson Elton L.,Carrick C.W.,Hauge S.M.
Subject
Animal Science and Zoology,General Medicine
Reference13 articles.
1. The effect of varying levels of vitamin A in the hen ration on the vitamin A content of the egg yolk, on hatchability, and on chick livability;Bearse;Poultry Sci.,1937
2. The influence of carotene intake as supplied by dehydrated alfalfa on the storage of vitamin A and pigments in the livers of the young chick;Bolin;Poultry Sci.,1943
3. Ewing, Ray W., 1947. Poultry nutrition, Pp. 568-690. Third Revised edition, W. R. Ewing, South Pasadena, California.
4. Losses of vitamin A and carotene from feeds during storage;Fraps;Texas Agri. Exp. Sta. Bul.,1937
5. Fat-Soluble A requirements for Growing Chicks;Hauge;Poultry Sci.,1927
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13 articles.
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