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The Effect of Varying Levels of Vitamin A in the Hen Ration on the Vitamin A Content of the Egg Yolk, on Hatchability and on Chick Livability

  • Published:1937-01 Issue:1 Volume:16 Page:39-43
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

Bearse Gordon E.,Miller M. Wayne

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference11 articles.

1. The vitamin A requirements of White Leghorn pullets during the growing period;Bearse;Poul. Sci.,1937

2. The fat soluble vitamin content of hens' egg yolk as affected by the ration and management of the layers;Bethke;Jr. Biol. Chem.,1927

3. The vitamin A and D activity of egg yolks of different color concentrations;Bisbey;Mo. Agr. Exp. Sta. Bul.,1934

4. The vitamin D requirements of chickens;Carver;Wash. Agr. Exp. Sta. Bul.,1934

5. The vitamin A content of eggs produced by chickens fed viosterol and various percentages of cod liver oil;DeVaney;Jr. Agr. Res.,1935

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