Qualitative identification of the edible oil storage period using a homemade portable electronic nose combined with multivariate analysis
Author:
Affiliation:
1. School of Electrical and Information Engineering Jiangsu University Zhenjiang 212013 China
2. School of Food and Biological Engineering Jiangsu University Zhenjiang 212013 China
Funder
National Key Research and Development Program of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10975
Reference36 articles.
1. Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm
2. Rapid Detection of Adulteration in Extra-Virgin Olive Oil using Three-Dimensional Fluorescence Spectra Technology with Selected Multivariate Calibrations
3. Portable spectroscopy system determination of acid value in peanut oil based on variables selection algorithms
4. Multiresidue determination of polycyclic aromatic hydrocarbons in edible oils by liquid-liquid extraction–solid-phase extraction–gas chromatography–mass spectrometry
5. Rapid Method for Extracting and Quantifying Synthetic Antioxidants in All Edible Fats and Oils
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