Portable spectroscopy system determination of acid value in peanut oil based on variables selection algorithms-Reference-Cited by-同舟云学术

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Portable spectroscopy system determination of acid value in peanut oil based on variables selection algorithms

Published:2017-06 Issue: Volume:103 Page:179-185
ISSN:0263-2241
Container-title:Measurement
language:en
Short-container-title:Measurement

Author:

Yang Mingxiu,Chen Quansheng,Kutsanedzie Felix Y.H.,Yang Xiaojing,Guo Zhiming,Ouyang Qin

Funder

National Natural Science Foundation of China

a key R&D Program of Jiangsu Province

China Postdoctoral Science Foundation

Natural Science Foundation of the Jiangsu Higher Education Institutions of China

Jiangsu Planned Projects for Postdoctoral Research Funds

Natural Science Foundation of Jiangsu Province

the China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Applied Mathematics,Electrical and Electronic Engineering,Condensed Matter Physics,Instrumentation

Reference32 articles.

1. Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review;Akhtar;Crit. Rev. Food Sci. Nutr.,2014

2. Comparison of nutritional quality and thermal stability between peanut oil and common frying oils;Kim;J. Korean Soc. Appl. Biol. Chem.,2015

3. Peanut and peanut products: a food safety perspective;Chang;Food Control,2013

4. Quantitative and qualitative determination of acid value of peanut oil using near-infrared spectrometry;Rao;J. Food Eng.,2009

5. Systemic inflammatory response due to chloroform intoxication—an uncommon complication;Dettling;Int. J. Legal Med.,2016

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