1. Quantitative SERS detection of aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometrics;Adade;Journal of Food Composition and Analysis,2024
2. Multicomponent prediction of Sudan dye adulteration in crude palm oil using SERS – Based bimetallic nanoflower combined with genetic algorithm;Adade;Journal of Food Composition and Analysis,2024
3. SERS-based sensor coupled with multivariate models for rapid detection of palm oil adulteration with Sudan II and IV dyes;Adade;Journal of Food Composition and Analysis,2022
4. Fraud detection in crude palm oil using SERS combined with chemometrics;Adade;Food Chemistry,2022
5. Rapid quantitative analysis of acetamiprid residue in crude palm oil using SERS coupled with random frog (RF) algorithm;Adade;Journal of Food Composition and Analysis,2024