Multiresidue determination of polycyclic aromatic hydrocarbons in edible oils by liquid-liquid extraction–solid-phase extraction–gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Multiresidue determination of polycyclic aromatic hydrocarbons in edible oils by liquid-liquid extraction–solid-phase extraction–gas chromatography–mass spectrometry

Published:2018-12 Issue: Volume:94 Page:268-275
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Rascón Andrés J.^ORCID,Azzouz Abdelmonaim,Ballesteros Evaristo^ORCID

Funder

Spanish Ministry of Economy and Competitiveness

FEDER

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

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4. Rapid determination of benzo(a)pyrene in olive oil samples with solid-phase extraction and low-pressure, wide-bore gas chromatography-mass spectrometry and fast liquid chromatography with fluorescence detection;Bogusz;Journal of Chromatography A,2004

5. Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV-Vis detection;Dost;Food Chemistry,2012

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