Simultaneous multidetermination of residues of pesticides and polycyclic aromatic hydrocarbons in olive and olive-pomace oils by gas chromatography/tandem mass spectrometry-Reference-Cited by-同舟云学术

Simultaneous multidetermination of residues of pesticides and polycyclic aromatic hydrocarbons in olive and olive-pomace oils by gas chromatography/tandem mass spectrometry

Published:2006-04 Issue:1 Volume:1111 Page:89-96
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Ballesteros E.,García Sánchez A.,Ramos Martos N.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference32 articles.

1. Environmental Contaminants in Food;Hajslová,1998

2. Pesticide Residues in Foods. Methods, Techniques and Regulations;Fong,1999

3. Pesticide Residue. European Commission, Brussels, 2001. http://europa.eu.int/comm/food/fs/ph_ps/pest/index_en.htm.

4. Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)

Cited by 83 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated Analysis of Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls: A Comparison of the Effectiveness of Selected Methods on Dried Fruit Matrices;Applied Sciences;2023-03-22

2. Sample preparation techniques for the determination of some food contaminants (Polycyclic aromatic hydrocarbons, mineral oils and phthalates);Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2023

3. PAHs presence and source apportionment in honey samples: Fingerprint identification of rural and urban contamination by means of chemometric approach;Food Chemistry;2022-07

4. Determination of 15 + 1 European Priority Polycyclic Aromatic Hydrocarbons in Smoked Meat Products by Saponification/Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry;Journal of Chromatographic Science;2021-06-24

5. Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace;Food Chemistry;2021-05