Rapid determination of benzo(a)pyrene in olive oil samples with solid-phase extraction and low-pressure, wide-bore gas chromatography–mass spectrometry and fast liquid chromatography with fluorescence detection

Author:

Bogusz Maciej J.,El Hajj Samir Abu,Ehaideb Zeyad,Hassan Huda,Al-Tufail Mohammad

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference20 articles.

1. Processing effects on the polyaromatic hydrocarbon content of grapeseed oil

2. Occurrence of C15-C45mineral paraffins in olives and olive oils

3. International Olive Oil Council, Resolution no. RES-4/85-IV/01, http://www.internationaloliveoil.org.

4. Food Standards Agency, Press release from 27 September 2001. http://www.foodstandards.gov.uk.

5. Food Safety Authority of Ireland, 2001, http://www.fsai.ie.

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