Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production-Reference-Cited by-同舟云学术

Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production

Published:2020-11-24 Issue:7 Volume:101 Page:2884-2891
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zając Marzena¹^ORCID,Jamróz Ewelina²^ORCID,Guzik Paulina¹,Kulawik Piotr¹^ORCID,Tkaczewska Joanna¹^ORCID

Affiliation:

1. Department of Animal Product Technology, Faculty of Food Technology University of Agriculture Cracow Poland

2. Department of Chemistry, Faculty of Food Technology University of Agriculture Cracow Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10920

Reference50 articles.

1. Consumer preferences in food packaging: CUB models and conjoint analysis

2. Active and intelligent packaging in meat industry

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