Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry

Author:

Salimi Atiyeh,Khodaiyan Faramarz,Askari GholamrezaORCID,Amraei Amin

Funder

University of Tehran

Publisher

Elsevier BV

Reference111 articles.

1. Evaluation of the antibacterial activity of cellulose nanofibers/polylactic acid composites coated with ethanolic extract of propolis;Abdulkhani;Polymer Composites,2017

2. Edible multilayer coating using electrostatic layer-by-layer deposition of chitosan and pectin enhances shelf life of fresh strawberries;Adhikari;International Journal of Food Science and Technology,2022

3. Optimization of in vitro and in vivo antifungal effects of trehalose coating included Artemisia sieberi essential oil on mulberry (Morus alba var. nigra) fruits using the hybrid RSM-GRA method;Afsharnia;Food Science and Biotechnology,2023

4. A comparative study on GC-MS profiles and effect of ethanolic extracts of stem-bark and leaves of daniellia oliveri on cerebral sodium pump and thiols status in fenton reaction treated rat organs in-vitro;Ale;Asian J. Res. Biochem.,2023

5. Composite effect of propolis and gum Arabic to control postharvest anthracnose and maintain quality of papaya during storage composite effect of propolis and gum Arabic to control postharvest anthracnose and maintain quality of papaya during storage;Ali;International Journal of Agriculture and Biology,2018

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