Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries-Reference-Cited by-同舟云学术

Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries

Published:2022-03-21 Issue:2 Volume:58 Page:871-879
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Adhikari Manita¹,Koirala Sushil¹²^ORCID,Anal Anil Kumar¹²^ORCID

Affiliation:

1. Food Engineering and Bioprocess Technology Academic Program Department of Food, Agriculture and Bioresources School of Environment, Resources, and Development Asian Institute of Technology P.O Box 4 Klong Luang, Pathum Thani 12120 Thailand

2. Food Innovation, Nutrition, and Health Academic Program Department of Food, Agriculture and Bioresources School of Environment, Resources, and Development Asian Institute of Technology P.O Box 4 Klong Luang, Pathum Thani 12120 Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15704

Reference32 articles.

1. Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)

2. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

3. Strawberry bioactive compounds and human health: The exciting story of an unbelievable bet

4. Antioxidative and antimicrobial effects of low molecular weight shrimp chitosan and its derivatives on seasoned‐dried Pangasius fillets

5. Physical and thermal properties of a chitosan/alginate nanolayered PET film

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry;Food Hydrocolloids;2025-01

2. Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis;Postharvest Biology and Technology;2024-10

3. Synergistic nanocoating with layer-by-layer functionalized PCL membranes enhanced by manuka honey and essential oils for advanced wound healing;Scientific Reports;2024-09-05

4. The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating;Scientia Horticulturae;2024-08

5. Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review;Carbohydrate Polymer Technologies and Applications;2024-06