Packaging Sustainability in the Meat Industry
Author:
Publisher
Elsevier
Reference46 articles.
1. Application of modified atmosphere packaging and active/smart technologies to red meat and poultry: a review;Arvanitoyannis;Food and Bioprocess Technology,2012
2. Effect of multiple vacuum packs on colour development and stability in beef steaks;Avilés;Canadian Journal of Animal Science,2014
3. Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment;Barbiroli;Journal of the Science of Food and Agriculture,2017
4. Industrial packaging developments for the global meat market;Belcher;Meat Science,2006
5. Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values;Beltran;Meat Science,2003
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