Sakacin-A antimicrobial packaging for decreasingListeriacontamination in thin-cut meat: preliminary assessment
Author:
Affiliation:
1. DeFENS, Department of Food, Environmental and Nutritional Sciences; University of Milan; Via Celoria 2 I-20133 Milano Italy
2. INNOVHUB-SSI; Italian Pulp and Paper Research Institute; Piazza Leonardo da Vinci 16 I-20133 Milano Italy
Funder
Fondazione Cariplo
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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3. Active packaging technologies with an emphasis on antimicrobial packaging and its applications;Suppakul;J Food Sci,2003
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