Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review-Reference-Cited by-同舟云学术

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Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review

Published:2024-04 Issue:8 Volume:10 Page:e29635
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Siddiqui Shahida Anusha^ORCID,Adli Danung Nur^ORCID,Nugraha Widya Satya,Yudhistira Bara,Lavrentev Filipp V.^ORCID,Shityakov Sergey^ORCID,Feng Xi,Nagdalian Andrey^ORCID,Ibrahim Salam A.

Publisher

Elsevier BV

Reference145 articles.

1. Consumers' attitude to consumption of RM in eight countries depending on the production method and its purchase form;Szendrő;Foods,2020

2. The nutritional profile and technological properties of rabbit meat;Suvajdzic;Meat Technology,2023

3. Conceptual design and rationale for a new agrivoltaics concept: pasture-raised rabbits and solar farming;Lytle;J. Clean. Prod.,2021

4. Animal welfare assessment protocol for does, bucks, and kit rabbits reared for production;Dalmau;Front. Vet. Sci.,2020

5. RM production and consumption: state of knowledge and future perspectives;Cullere;Meat Sci.,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Environmental Enrichment in Rabbit Husbandry: Comparative Impacts on Performance and Welfare;Animals;2024-08-15

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