Rabbit meat production and consumption: State of knowledge and future perspectives
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference96 articles.
1. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready to-eat poultry meat;Akbar;Food Control,2014
2. Use of irradiation to control foodborne pathogens and extend the refrigerated market life of rabbit meat;Badr;Meat Science,2004
3. Rabbit meat sector value chain;Baviera-Puig;World Rabbit Science,2017
4. Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat;Bernués;Meat Science,2003
5. The influence of linseed on rabbit meat quality;Bianchi;World Rabbit Science,2009
Cited by 149 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Unraveling the promise of agroindustrial byproducts as alternative feed source for sustainable rabbit meat production;Emerging Animal Species;2024-12
2. Marine macroalgae in rabbit feed – Effects on meat quality;Meat Science;2024-10
3. Enhancing paternal rabbit line’s litter size through backcrossing strategy;Italian Journal of Animal Science;2024-09-14
4. Improving quality and consumer acceptance of rabbit meat: Prospects and challenges;Meat Science;2024-09
5. One Health Approach to Rabbit Farming: Balancing Act between Environmental Impact, Farmers Livelihood, and Animal Welfare;Veterinary Medicine and Science;2024-08-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3