Unraveling the promise of agroindustrial byproducts as alternative feed source for sustainable rabbit meat production-Reference-Cited by-同舟云学术

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Unraveling the promise of agroindustrial byproducts as alternative feed source for sustainable rabbit meat production

Published:2024-12 Issue: Volume:10 Page:100044
ISSN:2772-8137
Container-title:Emerging Animal Species
language:en
Short-container-title:Emerging Animal Species

Author:

Romelle Jones Kegan,Karuppusamy Sivakumar,Sundaram Venkatesan^ORCID

Publisher

Elsevier BV

Reference93 articles.

1. Efficacy of dietary inclusion of biologically treated pruning peach trees by-products on growth performance, blood biochemicals and economic efficiency of New Zealand White rabbits;Abd-El Ghany;Anim. Biotechnol.,2022

2. Effects of exogenous enzymes, Lactobacillus acidophilus or their combination on feed performance response and carcass characteristics of rabbits fed sugarcane bagasse;Abdel-Aziz;J. Integr. Agric.,2015

3. Effect of graded levels of dry pineapple peel on digestibility and growth performance of rabbit;Aboh;Journal of Applied Biosciences,2013

4. The replacement value of palm kernel cake for groundnut cake in the diets of weaner rabbits;Adeniji;Livest. Prod. Sci.,2004

5. Response of growing rabbits to graded levels of fermented and unfermented pineapple peel;Adeyemi;Niger. J. Anim. Prod.,2011

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