One Health Approach to Rabbit Farming: Balancing Act between Environmental Impact, Farmers Livelihood, and Animal Welfare

Abstract

The growing consumer demand for sustainable meat production can be met in a way that balances environmental effect, farmer livelihood, and animal welfare through rabbit farming. However, the different types of rabbit farming each present advantages, drawbacks, and challenges that extend to the environment, farmers, and the animals. Advantages include the facts that rabbits are prolific breeders and are highly efficient converters of feed into meat. Rabbit require less land, water, and feed compared to other livestock species. Greenhouse gas emission and waste production are relatively low, making rabbit farming a sustainable farming model. Despite being smaller than other livestock, rabbits still require adequate space for their well-being. Insufficient space can result in stress, health issues, and decreased productivity. The welfare of rabbits is a critical aspect. In addition to being legally and morally required, upholding high welfare standards and ensuring humane treatment improves the quality of output. Overpopulation and ethical considerations should be carefully managed to ensure responsible and sustainable rabbit farming practices. Ultimately, rabbit farming can serve as a feasible remedy for the challenges that are faced in achieving sustainable meat production, provided that it is meticulously managed to maintain a harmonious equilibrium between environmental preservation, economic viability, and animal welfare.