Statistical study on the environmental effects on the natural variation of nutritional components in rice varieties-Reference-Cited by-同舟云学术

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Statistical study on the environmental effects on the natural variation of nutritional components in rice varieties

Published:2018-10-30 Issue:1 Volume:7 Page:163-172
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Oh Seon-Woo¹^ORCID,Lee Soyoung¹,Park Sooyun¹,Lee Sanggu¹,Lee Seongkon¹,Cho Hyunsuk¹,Chung Youngsoo²,Park Soonki³

Affiliation:

1. National Institute of Agricultural Science; Rural Development Administration; Jeonju-si Korea

2. Department of Molecular Genetic Engineering; Dong-A University; Pusan Korea

3. School of Applied Biosciences; Kyungpook National University; Daegu Korea

Funder

National Academy of Agricultural Science, Rural Development Administration

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.839/fullpdf

Reference23 articles.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the Effects of Genotype, Location, and Planting Season on the Nutritional Composition and the Metabolizable Energy of Advanced Twenty-Five Maize Hybrids;International Journal of Plant Biology;2022-09-09

2. Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.);Journal of Food Composition and Analysis;2022-06

3. Seasonal variation on mineral profile in rice varieties of Sri Lanka;Journal of Food Composition and Analysis;2022-05

4. Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3 ‐1;Journal of the Science of Food and Agriculture;2021-01-18

5. Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analyses;GM Crops & Food;2021-01-02

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