Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analyses-Reference-Cited by-同舟云学术

Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analyses

Author:

Oh Seon-Woo¹,Kim Eun-Ha²,Lee So-Young²,Baek Da-Young²,Lee Sang-Gu²,Kang Hyeon-Jung²,Chung Young-Soo³,Park Soon-Ki⁴,Ryu Tae-Hun²

Affiliation:

1. R&D Coordination Division, Rural Development Administration, Jeollabuk-do, Republic of Korea

2. National Institute of Agricultural Sciences, Rural Development Administration, Jeollabuk-do, Republic of Korea

3. Department of Molecular Genetic Engineering, Dong-A University, Busan, Republic of Korea

4. School of Applied Biosciences, Kyungpook National University, Daegu, Republic of Korea

Funder

Cooperative Research Program for Agriculture Science and Technology

National Institute of Agricultural Sciences

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference50 articles.

1. Codex Alimentarius. Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants (CAC/GL 45-2003) 2003.

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