Seasonal variation on mineral profile in rice varieties of Sri Lanka-Reference-Cited by-同舟云学术

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Seasonal variation on mineral profile in rice varieties of Sri Lanka

Published:2022-05 Issue: Volume:108 Page:104447
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Karunarathna Sharmila,Somasiri Sudarshana,Mahanama Ranjith

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Recent Trends of Extreme positive rainfall anomalies in the Dry zone of Sri Lanka;Abeysekera;Trop. Agric.,2015

2. Physicochemical and nutritional properties of twenty-three traditional rice (Oryza sativa L.) varieties of Sri Lanka;Abeysekera;J. Coast. Life Med.,2017

3. Official methods of analysis of the association of official analytical chemists international;AOAC International,2016

4. The epidemiology of global micronutrient deficiencies;Bailey;Ann. Nutr. Metab.,2015

5. Single laboratory validation of determination of 13 trace elements in rice by ICP-MS with an overview of challenges encountered;Chandrasiri;Am. J. Analyt. Chem.,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka;Journal of Food Composition and Analysis;2024-06

2. A study on seasonal dynamics of heavy mineral distribution and surface micro-textures of Beach sediment from Govindampalli – Durgarajupatnam Coast, East Coast of India;Results in Earth Sciences;2023-10

3. Comparison of nutritional and trace element concentrations in some Sri Lankan traditional rice varieties;International Journal of Food Science & Technology;2023-08-21

4. Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review;Agriculture;2023-07-12

5. Quantification of element levels and arsenic species in commonly available rice in Sri Lanka and assessment of adverse health effects;International Journal of Food Science & Technology;2023-06-07

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